Sharon, Evelyn and their baking kakis are home-grown bakers that love using the easiest recipes without compromising on taste. With Mid-Autumn Festival just around the corner, they will be sharing their recipe on how to bake traditional mooncakes with and without salted egg yolks.  All ingredients will be provided!

At the end of the workshop, not only will you get to bring some of your bakes home to enjoy, additional mooncakes will be served alongside tea and coffee on-site. So sign up today for a fun-filled enriching time!

All are Welcome!